• Thunderhead IPA

    Updated: 2024-08-31 15:57:56
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2024-08-31 15:57:56
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2024-08-31 15:57:56
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2024-08-31 15:57:56
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2024-08-31 15:57:56
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2024-08-31 15:57:56
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2024-08-31 15:57:56
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2024-08-31 15:57:56
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2024-08-31 15:57:56
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2024-08-31 15:57:56
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2024-08-31 15:57:56
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2024-08-31 15:57:56
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2024-08-31 15:57:56
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2024-08-31 15:57:56
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2024-08-31 15:57:56
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2024-08-31 15:57:56
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2024-08-31 15:57:56
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2024-08-31 15:57:56
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2024-08-31 15:57:56
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2024-08-31 15:57:56
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2024-08-31 15:57:56
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2024-08-31 15:57:56
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2024-08-31 15:57:56
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2024-08-31 15:57:56
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2024-08-31 15:57:56
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2024-08-31 15:57:56
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2024-08-31 15:57:56
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2024-08-31 15:57:56
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2024-08-31 15:57:56
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2024-08-31 15:57:56
    Northern German Alt

  • Topless ISA (2)

    Updated: 2024-08-31 15:57:56
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2024-08-31 15:57:56
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2024-08-31 15:57:56
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2024-08-31 15:57:56
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2024-08-31 15:57:56
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2024-08-31 15:57:56
    Classic style Irish Red

  • honey malt ale

    Updated: 2024-08-31 15:57:56
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2024-08-31 15:57:56
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2024-08-31 15:57:56
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2024-08-31 15:57:56
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2024-08-31 15:57:56
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2024-08-31 15:57:56
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2024-08-31 15:57:56
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2024-08-31 15:57:56
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2024-08-31 15:57:56
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-08-31 15:57:56
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-08-31 15:57:56
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2024-08-31 15:57:56
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2024-08-31 15:57:56
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2024-08-31 15:57:56
    Left over malts

  • Canadian clone

    Updated: 2024-08-31 15:57:56
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2024-08-31 15:57:56
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2024-08-31 15:57:56
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2024-08-31 15:57:56
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2024-08-31 15:57:56
    Single hope Amarillo IPA.

  • IPA

    Updated: 2024-08-31 15:57:56
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2024-08-31 15:57:56
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2024-08-31 15:57:56
    First all grain...go big or go home!

  • mo' er

    Updated: 2024-08-31 15:57:56
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2024-08-31 15:57:56
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2024-08-31 15:57:56
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2024-08-31 15:57:56
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2024-08-31 15:57:56
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2024-08-31 15:57:56
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Podcast Episode 376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA

    Updated: 2024-08-30 00:00:00
    Since their start in 2009, Matt Cole and Fat Head’s have cleaned up in the major competitions with their German-style wheat beers, American-style IPAs, and closely related styles. In this episode, Cole pulls back the veil and shares some of the process and ingredient choices that set their beers apart.Read the full article on beerandbrewing.com

  • Better Bubbles

    Updated: 2024-08-29 01:00:00
    Explore the benefits of using ProBrew’s ProCarb™, instead of traditional carbonation stones, to carbonate your beverages.Read the full article on beerandbrewing.com

  • The Flavor-First Approach to Designing Beer Recipes | Video Tip

    Updated: 2024-08-28 01:00:00
    Julian Shrago, co-owner and brewmaster at Beachwood Brewing in Los Angeles, explains how he first thinks about the flavors he wants in a beer before he begins thinking about ingredients.Read the full article on beerandbrewing.com

  • Building a Highly Drinkable Hoppy Beer

    Updated: 2024-08-27 01:00:00
    Rhinegeist Brewery uses Berkeley Yeast’s Superbloom to craft an ultra-drinkable beer with hop complexity but without the typical baggage you can get from hops.Read the full article on beerandbrewing.com

  • Fresher, Farther, Faster: Wet Hops, Beyond the Harvest

    Updated: 2024-08-26 01:00:00
    Harvest-hopped beers are a seasonal delight no longer limited to breweries near the hop fields—nor even to the harvest season. Here’s a look at the logistics and tech that are expanding the harvest in time and space.Read the full article on beerandbrewing.com

  • Recipe: Freigeist Yakedo

    Updated: 2024-08-24 01:00:00
    The recipe for this globe-spanning collab—a ginger-laced hefeweizen with influences from Brazil, Germany, Japan, and the United States—comes from Freigeist’s Sebastian Sauer and his friends at Japas Cervejaria in São Paulo.Read the full article on beerandbrewing.com

  • Podcast Episode 375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops

    Updated: 2024-08-23 00:00:00
    As an unabashed lover of hazy IPA, Murphy Johnson doesn’t apologize for focusing a huge portion of BlackStack’s brewing program on the hop-laden crowd pleasers. His latest obsession, meanwhile, is maximizing flavor without breaking the bank, using traditional American hops in some very untraditional ways.Read the full article on beerandbrewing.com

  • Boost Your Hop Aroma and Beer Yield with HyperBoost™

    Updated: 2024-08-22 01:00:00
    Yakima Chief Hops (YCH) is proud to bring out a first-of-its-kind flowable hop oil. Meet HyperBoost™—a groundbreaking addition to our innovative lineup of hop products!Read the full article on beerandbrewing.com

  • The Beachwood Guide to Brewing Award-Winning Beers in New-to-You Styles | Video Course

    Updated: 2024-08-21 01:00:00
    Beachwood Brewing in Long Beach, California, has mastered a wide range of beer styles over the years and has the medals to prove it. In this video course, join brewmaster Julian Shrago as he charts the path from choosing an unfamiliar style of beer to brewing an example that can please the crowd and wow the judges.Read the full article on beerandbrewing.com

  • Recipe: Allagash Hop Reach IPA

    Updated: 2024-08-20 01:00:00
    Released only last year, Allagash’s first year-round IPA is a modern take on classic American versions—golden, juicy, with hop-derived notes of pineapple, grapefruit, tangerine, and pine, balanced by refined bitterness and a dry finish.Read the full article on beerandbrewing.com

  • Try for Dry: Brewing IPAs That Make You Want More

    Updated: 2024-08-19 01:00:00
    Whether it’s hazy or clear, intentional bitterness and a dry finish are the keys to an IPA of great drinkability. Getting there takes some attention to details—including perception, ingredients, and process.Read the full article on beerandbrewing.com

  • Podcast Episode 374: Joe Wells of Fair State Brews Lagers, Ales, and More with Texture and Occasion in Mind

    Updated: 2024-08-16 19:00:00
    The Twin Cities’ Fair State Brewing Cooperative both heralds the adjunct-driven history of Upper Midwest lager brewing and pushes the craft-beverage conversation forward with an honest approach to hemp-derived THC drinks.Read the full article on beerandbrewing.com

  • Make Your Best Oud Bruin

    Updated: 2024-08-16 04:00:00
    For brewers who want to get into tart, mixed-culture beers but don’t yet have a lot of confidence or experience, this is a great place to start. But it's also a style where advanced brewers can have a lot of fun dialing it in to their personal tastes.Read the full article on beerandbrewing.com

  • RipeLocker Supplies Fresh Hops to the Craft-Brewing Industry

    Updated: 2024-08-15 01:00:00
    RipeLocker has revolutionized the craft-brewing industry by offering a technology-based solution to extend the freshness of wet hops for up to 60 days.Read the full article on beerandbrewing.com

  • Recipe: Harland Ube Milkshake IPA

    Updated: 2024-08-14 03:00:00
    The annual release of this beer in San Diego has become such an event that Harland Brewing now organizes an Ube Day party to mark the occasion in the fall.Read the full article on beerandbrewing.com

  • Podcast Episode 373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer

    Updated: 2024-08-13 01:00:00
    Lager yeast is capable of so much more than many brewers give it credit for, and in this industry spotlight panel discussion brought to you by the yeast experts at Fermentis, Bob Kunz of Highland Park, Urs Wellhoener of Boston Beer, and Grant Lawrence of Fermentis explore ways to heighten expression in cold fermentations.Read the full article on beerandbrewing.com

  • It’s Malt, Maltings, and Malty Beers at the Bay Area’s Rake

    Updated: 2024-08-10 21:00:00
    From our Love Handles files on the world’s great beer bars: The Rake in Alameda, California, is a celebration of malt.Read the full article on beerandbrewing.com

  • Podcast Episode 372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure

    Updated: 2024-08-09 00:00:00
    From Beachwood to Riip and now under his own brand, Ism, Ian McCall has honed his West Coast IPA craft and racked up a bunch of medals along the way. The secret? He’s not afraid of bitterness, as long as it’s properly shaped and timed.Read the full article on beerandbrewing.com

  • Cooking with Kriek: Cherry-Berry Lambic Crisp

    Updated: 2024-08-07 16:00:00
    A splash of kriek deepens the tart berries and cherries in this traditional fruit crisp, ideal for bringing to summertime cookouts—scoop of ice cream, recommended.Read the full article on beerandbrewing.com

  • Recipe: Cloudburst A Memory of a Memory

    Updated: 2024-08-06 07:00:00
    From Cloudburst founder-brewer Steve Luke, here’s a recipe for a modern interpretation of an old-school, unfiltered Pacific Northwest IPA, leaning into Chinook, Centennial, Cascade, and Simcoe.Read the full article on beerandbrewing.com

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